Welcome to Chibuano Kini!
Writing to connect. Writing to inspire.
March 17, 2020
The night was young when I together with some of my blogger friends were discussing how work and most activities do exhaust us. And with this, we thought of pampering ourselves and relax for a bit. So when I, Aldrin, Ella and Bethel we’re talking about it, getting a massage made it up to our list of options. With Cebu
As a content creator and as someone who does have the love for food, I always find it exciting when I try dishes new to my palate. Whether what type of food it is, as long as it brings excitement to me on our first encounter, it would surely leave a remark in my heart. As part of exploring good
February 28, 2020
It is that time of the year again that we Filipinos take part in the Lenten Season. It is the season wherein we reflect in each one of our lives, and in how we individuals can grow closer to God. Lent, as said as well, is the time of spiritual preparation before the Easter season, just as Advent is for
February 27, 2020
It was early in the morning when I was scrolling on my Instagram feed. As I kept scrolling, I stumbled on a photo that grasped my attention. It was a beautiful presentation of an eggs benedict! It was really pretty that really made me want it! And because of that, I immediately messaged most of my friends and ask where
February 18, 2020
Cebu, as I have mentioned in almost all of my blogs, does offer a lot when it comes to boosting our tourism. From hotels, resorts, restaurants, and down to our natural attractions, there are really tons of them. What else more? Pristine white beaches, beautiful mountains, and amazing waterfalls, there are many to explore! So recently, as part of exploring
February 13, 2020
Many of us most especially here in the Philippines are known to be food hunters. Let’s say Cebuanos for example. Every time there would be something new that looks good on social media, we always make it up to the point that we see it for ourselves. Of course, imagine seeing a pizza or a burger topped with melting cheese,