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Writing to connect. Writing to inspire.

 

 

The quarantine has made many of us discover a lot of new things. And as you notice, this has become the times of the rising of new local food start-ups as well. There comes dishes from Pinoy-favorites and up to the newest and trendiest dish that you’ve ever encountered. And speaking of food, I just felt like becoming
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With the ongoing situation that we are facing right now, going outside can be very not safe for everyone. And as we know, staying in our homes should be one of our utmost priorities in this time of the pandemic. But even if that’s the case, that wouldn’t limit us to enjoying great food from the comforts of
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I have always loved burgers since I was young and so as some of my friends. From those stand-up burgers like Burger Machine up to fancy ones, I am always up for it! Burgers from fast-food chains also come in line too with burgers from Jollibee and the chicken sandwiches from Mcdo and KFC. So when I got
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Cebuanos, or should I say Filipinos in general, have always been fond of food. May it be local foods or any cuisines, we surely are up on trying something many loves. And that includes buffet and the rise of much-unlimited dishes like chicken wings which are commonly around.Β  May it be on special occasions or any regular day.
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As we know, Cebu City and its neighboring cities have always been surprising us with the rise of Instagrammable cafes. A long way back when the pandemic was still nowhere to be found, there were a lot of them already. And with us staying at our homes during the entire quarantine, we come to discover that there are
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I have always had this emotional relation with blogging as it has been one of my routines way back when everything was still normal. And with the pandemic that has been running for quite some time now, I must say that blogging now and before for me has been challenging and quite different. It’s simply because I blog
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19 thoughts on “Simple recipes you can make with La Mia Tuna”

  1. I love the Spicy flabor of La Mia Tuna . At first I though it’s a foreign Sardine brand but then again when I read the label it’s a filipino brand and makaingon jud ko Lamia Bai!

  2. I never thought of these food ideas. I planned not to eat my lunch, but thank you for this creativity I could no longer hold my appetite. I will scavenge from the kitchen to try some of these recipes.

  3. I’m really happy that there’s another option besides the usual brands like Century Tuna. I hope they spend some marketing besides letting content creators try them out since not everyone has easy access to the internet. πŸ™‚

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